Rømmegrøt: Gluten Free Sour Cream Porridge
One of my favorite holiday foods is Rømmegrøt – a traditional Norwegian dish, a sour cream(rømme) porridge(grøt) typically eaten on Christmas Eve. I make it every year; it is one of our holiday...
View ArticleYour Favorite Posts of 2011
I really want to take a moment to thank all of my readers and blogging friends for your support this year, both on this blog, as well as through Facebook and Twitter! As social media grows, it seems...
View ArticleBuckwheat Shortbread
I love shortbread. I know some are less enamored with the dry, crumbly texture but when using great quality butter, the key ingredient; it brings this Scottish specialty to a new level. Served with...
View ArticleSticky Toffee Pudding (Gluten-Free!)
One of my favorite desserts of all time is Sticky Toffee Pudding. The first time I had it was in Galway, Ireland. But once I developed a taste for it, I had it every chance I could get, which...
View ArticleBlack Bean Brownies (gluten, grain and dairy free!)
After my rant last week, I decided to start off this week with something sweeter and right in time for Valentine’s Day! Black Bean Brownies. If you have been following blogs for any amount of time, it...
View ArticleButterscotch Pudding, with Scotch of course!
I have a new favorite flavor of pudding – butterscotch. I will admit that I never liked butterscotch anything for most of my life because most things labeled “butterscotch” just tasted like caramel...
View ArticleVersatile Smoothie Recipe
This recipe is kitty approved! I have been posting a lot recently on my Facebook Page about my post workout Pumpkin Smoothies and those posts have created quite a buzz! I am a huge pumpkin freak and I...
View ArticleTwo Simple Chia Pudding Recipes (dairy free, grain free)
(Simple Chia Seed Pudding) Pudding is one of my favorite desserts – I love the creamy texture and the multitude of ways that you change it up once you have a good base. Normally during the week we...
View ArticleGrain Free Almond Raspberry Muffins
I am just going to ignore the fact that I haven’t updated this poor blog in over a month, as I would just bore you to tears with excuses and reasons why I haven’t been around. ‘Tis the season to be...
View ArticleDeliciously Moist Bean Cake
As I type this I have 13 other recipes waiting in the queue, but I made this cake yesterday to take to a 4th of July dinner and we loved it so much, I wanted to post about it today. Plus we were...
View ArticleCoconut Gelato with Caramelized Stone Fruit
(Pura Vida Coconut Gelato topped with fresh figs) Summer is in full blast here in the Northern Hemisphere. Although we have been lucky in Vermont with many days this summer in the mid-70’s with very...
View ArticleMy Favorite Treat of the Season
I have really been into smoothies and chia or avocado puddings this summer. Since going Paleo 6 weeks ago, my sugar intake has gone way down, and I have found myself being drawn more towards fresh...
View ArticlePaleo Chocolate Cream Tart with Fresh Figs
Doesn’t that sound just dreamy? It is hard to believe that something so sexy as a chocolate tart with fresh figs can be grain, dairy and refined sugar free. You also wouldn’t guess that it is...
View ArticleHoliday Baking Series: Gluten Free Æbleskiver (also called Förtchen,...
I like talking about ancestral food. I have found through personal experience that by preparing ancestral foods you can connect to the cultures of your birth in a fun and enjoyable way. It is like...
View ArticleStone Fruit Tart (grain and dairy free)
I made this delicious and seasonal stone fruit tart a couple of weeks ago and I have been meaning to share it with you all! My forays into the kitchen have slowed down a bit due to my protruding...
View ArticleThe Best Brownies Ever (with Cherries!)
(gluten free/grain free/ dairy free/ paleo) I did not title these Paleo, or Gluten -Free or even Grain-Free, because that might give you the impression that I believe these are the best PALEO (or GF )...
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